SAUCE WITH SOME MUSCLE.
Heavy Hands makes premium pasta sauces the slow way — hand-stirred in small batches with ingredients that actually taste like something. No shortcuts, no watered-down flavor.
We believe sauce is the whole meal, not an afterthought.
Heavy Hands started in a kitchen where the sauce simmered longer than anyone had patience for — and that was the point. What began as batches made for friends turned into a pantry staple people kept asking to buy.
Every jar is built the same way: real aromatics, real reduction time, and a heavy hand with the ingredients that matter most. No fillers, no shortcuts, no sauce that tastes like it came from a can pretending to be homemade.
FIVE SAUCES.
ZERO BLAND BITES.
Every jar checks out securely through Square. Swap in your own product links any time — no rebuild needed.
Classic
8HR Bolognese
Beef and pork simmered low for eight hours until it falls apart. Rich, deep, and built to sit over a big bowl of pasta.
$14
12 oz jar
Creamy
Rosé alla Vodka
Tomato and cream slow-simmered with a splash of vodka for a sauce that’s silky, a little sweet, and impossible to stop eating.
$14
12 oz jar
Creamy
Roasted Garlic & Lemon Alfredo
Whole heads of roasted garlic and fresh lemon brighten up a classic alfredo. Rich, but never heavy.
$14
12 oz jar
SPICY
Nduja Mac & Cheese / Gochujang
Spicy Calabrian nduja meets gochujang heat in a sauce built for mac and cheese night — or anything that needs a kick.
$14
12 oz jar
Herby
Basil Pesto with Pancetta
Fresh basil pesto loaded with crispy pancetta. Herby, salty, and ready in the time it takes to boil water.
$14
12 oz jar
QUESTIONS, ANSWERED.
How do I order?
Pick your sauce below and check out securely through Square — no account required. You’ll get an email confirmation right after you order.
Do you ship, or is this local pickup only?
[Placeholder — let customers know whether you ship, offer local pickup, or both, and list any delivery areas or timelines.]
What's in the sauces?
Real, simple ingredients — no fillers, no shortcuts. Full ingredient and allergen lists are on every jar.
How should I store it?
Keep sealed jars in a cool, dry pantry. Once opened, refrigerate and use within [X] days. Sauces can also be frozen for longer storage.
Are new flavors coming?
Always cooking up something new in the test kitchen. Drop your email in the contact section to hear about new sauces first.